ベトナム料理　ベトキッチン

◆ Fresh spring rolls & fried spring rolls

These are two types of spring rolls that are typical of Vietnamese cuisine.Fresh spring rolls are light in taste and healthy.

The deep fried spring rolls have crispy skin and are filled with lots of filling.These are two of our proudest items.

◆Green papaya salad

Green papaya is a nutritious dish with a crunchy texture.

It goes perfectly with the sweet and sour sauce.

◆ Garlic Shrimp

The famous Vietnamese shrimp is seasoned with a special garlic sauce,

It's plump and sweet.

Mild chicken curry (with baguette)

◆ Choice of pho or rice noodles

Please choose from chicken pho, hu teow (tapioca noodles), or beef pho.

◆After-meal dessert (Vietnamese che) & coffee (or mini-sized drink) included